Happy Holidays from Periodontal Associates!
Periodontal Associates would like to take a moment to share
a few words about what we are thankful for, news about our practice, and even a
couple of yummy recipes!
Giving Thanks!
As the year ends, we think about all
for which we are grateful. First and foremost, Periodontal Associates is
thankful and honored to work with such amazing patients. Our relationship with you is one thing we
truly treasure and we are thankful for the opportunity to serve you. We strive to give each and every one of our
patients the highest quality care, and in return we often find sincere
gratitude and affection given right back!
In addition, each of our team members has many wonderful things to be
thankful for this year. Here are a few
of their responses:
I am thankful for the
health and well-being of my friends and family.
– Dr. Versman
I am thankful for my healthy
family, and am fortunate to work at a place with such a great team and terrific
patients. - Dr. Heller
I am thankful for all the
wonderful people in my life including friends, family, co-workers, referring
doctors and of course amazing patients. –
Dr. Beckman
I am thankful for my
family, friends, and good health. – Barb, Office Manager
I am always thankful for my family, good health and a warm house to celebrate Thanksgiving in!! - Erin, Assistant
I am always thankful for my family, good health and a warm house to celebrate Thanksgiving in!! - Erin, Assistant
I am thankful that we have
a wonderful, new daughter in the family as well as a daughter who is moving
home next week! - CeCe, Hygiene
Coordinator
I am so thankful for the support my family and friends have given me through this difficult journey of losing a child. - Ilene, Assistant
I am so thankful for the support my family and friends have given me through this difficult journey of losing a child. - Ilene, Assistant
I am thankful for life! And all that
it has to offer. – Michelle, hygienist
I am thankful for my puppy, my friends and being an independent person. –Kristi, Assistant
I
am thankful for working with such a great team of people and the very best
doctors in town!! -Diane, Patient
Coordinator
I am thankful for my family and
friends, for the opportunity to work at such a great office, and for the
Broncos great season this year. –
Stephanie, Front Desk
I am thankful for all my wonderful
friends, family and co-workers who have supported me during and through this
wonderful new adventure I have taken on!
- Ashley, Patient Coordinator
I am thankful for my Higher
Power who has gifted me with a supportive husband, a daughter who is making the
way for women in the automotive industry and for my two amazing boys (my man
children). Life is a blessing and everyday an adventure. –Carolyn, Hygienist
I’m thankful for my family, my
friends, and my health. – Paul,
Insurance Coordinator
I am thankful to have a year of
wonderful opportunities, having amazing people in my life, and for my adorable
and sweet puppy! - Ariel, Patient
Accounts Coordinator
I am thankful for my sense
of humor that gets me through the day, my family, and great friends. –Amelia, Assistant
What’s New!!
2013 has been a very exciting year for each of our doctors:
Dr. Versman was a proud and over-joyous father as he and
his wife, Linda, walked his beautiful daughter Allison down the aisle on November
9th, 2013. They held the
wedding at the Grand Hyatt in Denver and they said, “It was one of the happiest
days of our lives!” He was also busy with his trip to South Africa
in September. He spent the month going on adventures and
exploring the wildlife.
Dr. Heller is proud to announce he had his first parent-teacher
conference for his son Rigley and the teacher says that he is a “model student”.
His ability to play well with others, as
well as his expert ability to color in the lines, has been a good example for
all the other kids in the class. His
daughter, Teagan, is now almost a year and a half and is growing every day!
As you may remember, Dr. Beckman joined our practice over a
year and a half ago and is doing great!
He and his wife, Lauren, have truly loved living in Colorado and spend
their free time enjoying all the beautiful activities this state has to
offer. When asked about the previous year at
Periodontal Associates, he said, “It has been such a pleasure getting to know
my patients and I am inspired by the fact that they are referring friends and
family to see me!”
Yummy Recipes!
Old-Fashioned
Roasted Pecans
“Oven-toasted
pecans made Southern-style with a light coating of sugar, cinnamon and a bit of
salt, are a treat at Christmas or any time of the year.”
Ingredients:
·
1 egg white
·
1 tablespoon water
·
½ cup white sugar
·
2 ¼ cups pecan halves
·
¼ teaspoon salt
Directions:
1. Preheat oven to
225 degrees F (105 degrees C). Lightly grease a rimmed backing pan.
2. Combine the egg
white and water in a mixing bowl; beat until fluffy. Fold in the pecans to coat evenly. Combine the sugar, salt, and ground cinnamon
in a shaker or cup with a lid. Dust the
pecans evenly with the sugar mixture.
Spread the nuts over the prepared pan.
3. Bake in
preheated oven until toasted and fragrant, stirring every 15 minutes, about 1
hour. Cool on pain, and store in an
airtight container.
Not Your Mama’s
Green Bean Casserole
For the topping:
- 2 medium onions, thinly sliced
- 1/4 cup all-purpose flour
- 2 tablespoons panko bread crumbs
- 1 teaspoon kosher salt
- Nonstick spray
For beans:
- 1 pound fresh green beans, rinsed and trimmed
- 1 gallon water
- 2 tablespoons kosher salt
For sauce:
- 2 tablespoons unsalted butter
- 12 ounces mushrooms, trimmed and cut into 1/2-inch pieces
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 cloves garlic, minced
- 1/4 teaspoon freshly ground nutmeg
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup half-and-half
Directions:
1. Preheat the oven to
475 degrees F.
2. Combine the onions, flour, panko and salt in a large mixing bowl and toss to
combine. Coat a sheet pan with nonstick spray and evenly spread the onions on the
pan. Bake in the oven until golden brown, tossing every 10 minutes, for
approximately 30 minutes. Once done, remove from the oven and set aside until
ready to use.
3. Turn the oven down to
400 degrees F.
4. While the onions are
cooking, prepare the beans. Bring a gallon of water and 2 tablespoons of salt
to a boil in an 8-quart saucepan. Blanch for 5 minutes. Drain in a colander and immediately plunge the beans into a large bowl of ice
water to stop the cooking. Drain and set aside.
5. Melt the butter in a 12-inch cast iron skillet set over medium-high heat. Add
the mushrooms, salt and pepper and cook, stirring occasionally, until
the mushrooms begin to give up some of their liquid, approximately 4 to 5
minutes. Add the garlic and nutmeg and continue to cook for another 1 to 2 minutes. Sprinkle
the flour over the mixture and stir to combine. Cook for 1 minute. Add the
broth and simmer for 1 minute. Add the half-and-half and cook until the
mixture thickens, approximately 6 to 8 minutes.
6. Remove from the heat
and stir in 1/4 of the onions and all of the green beans. Top with the remaining onions. Place into the oven and
bake until bubbly, approximately 15 minutes. Remove and serve immediately.
We hope you enjoy these yummy recipes as your home fills
with great smells and better company. As
you enjoy the holiday treats, be sure to brush and floss away that sugar!
As a friendly reminder, we will be closed to spend time
with our family and friends from December 25th, 2013 until the New
Year on January 2nd, 2013. We wish you abundance,
happiness, and peace in a new year filled with hope. Happy holidays!
Warmest wishes,
Drs. Versman, Heller, Beckman and Periodontal Associates’ Staff
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